Ham, Cheese, Egg & Cream Cheese Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 100 |
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I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist. Ingredients:
2 slices sourdough bread |
2 eggs |
4 ham slices (1/4 inch slices) |
1/4 cup cheddar cheese |
1/4 cup cream cheese |
Directions:
1. Beat eggs.
2. Add cheese to eggs.
3. scramble egg and cheese mix in a well buttered skillet on medium heat.
4. Toast bread to desired firmness.
5. Spread cream cheese over toasted bread slices liberally.
6. Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
7. Place scrambled cheesy eggs all on one half.
8. Put sandwich together. Easier to eat if you cut it in half.
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