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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and tasty way to use up any leftover ham. Great for Football Sundays! Ingredients:
1 1/2 cups ham, cubed small |
1 cup cheddar cheese, shredded |
1/4 cup mayonnaise |
1/4 cup sour cream |
2 teaspoons spicy brown mustard or 2 teaspoons dijon mustard |
1 tablespoon horseradish (optional) |
1/4 cup onion, finely chopped |
Directions:
1. Combine all ingredients, and mix well.
2. Transfer to an 8 glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
3. Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
4. Serve with your choice of crackers, breadsticks, etc.
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