Ham & Cheese Chicken Parmesan |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Just when you thought chicken parm couldn't get any better, we've added a layer of ham to make it really delicious. Plus we use pre-cooked breaded chicken cutlets so that the entire dish is on the table in less than 30 minutes. Ingredients:
2 cups prego tomato basil & garlic italian sauce |
1 (12 ounce) package refrigerated fully-cooked breaded chicken breasts, cutlets |
4 thin slices cooked ham |
1 cup shredded mozzarella cheese (about 4 ounces) |
2 tablespoons grated parmesan cheese |
Directions:
1. Heat the oven to 425°F.
2. Spread 1 cup sauce in the bottom of a 2-quart shallow baking dish. Top with the chicken. Spoon 1/4 cup remaining sauce onto each chicken cutlet. Top each with 1 slice ham and 1/4 cup mozzarella cheese. Sprinkle with the Parmesan cheese.
3. Bake for 10 minutes or until the chicken is hot and the cheese is melted.
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