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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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I can double the recipe for these easy-to-prepare appetizers and still come home with empty platters. Apple butter and Dijon mustard lend a sweet and savory taste to every bite.Carre Czemierys, Brookfield, Wisconsin Ingredients:
1 loaf (14 ounces) ciabatta bread |
2 tablespoons olive oil |
6 tablespoons apple butter |
1 tablespoon dijon mustard |
1/2 pound white cheddar cheese, thinly sliced |
1/2 pound yellow cheddar cheese, thinly sliced |
9 slices deli ham, cut into 1-inch strips |
2 tablespoons minced chives |
Directions:
1. Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted.
2. Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives. Yield: 3 dozen.
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