Ham & Cheese Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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I made this up one evening...now we've had it several times for a quick dinner...just add a salad. Ingredients:
2 large baked potatoes |
1/2 cup chopped ham |
1 cup shredded swiss cheese |
4 tablespoons milk |
3 green onions, finely sliced |
ground black pepper |
butter, for mashing potatoes |
Directions:
1. Half the potatoes and take pulp out leaving 4 shells.
2. Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
3. Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
4. **before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high - they are always perfect for this recipe when we get home at night!
5. Add green salad - and it's a week night 'quick' meal!
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