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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I adopted this recipe in Aug. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
8 slices ham, thin |
1/2 cup shredded cheddar cheese |
Directions:
1. Heat oven to 375°F.
2. Separate dough into 8 triangles.
3. Place ham slice and 1 tbsp cheese on each triangle.
4. Roll loosely from shortest side of the triangle to opposite point.
5. Place on ungreased cookie sheet.
6. Bake for 12-16 minutes or until crescents are golden brown.
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