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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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From Broken Arrow, Oklahoma, Sarah Marshall writes, My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings. Ingredients:
2-1/4 cups biscuit/baking mix |
3/4 cup milk |
3/4 cup shredded cheddar cheese |
1/2 cup chopped fully cooked ham |
Directions:
1. In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets.
2. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 20 biscuits.
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