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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This a very healthy recipe that is ready in 30 minutes - now how much faster do you want it ?? Ingredients:
3 1/2 cups tri-colored fusilli (spiral pasta) |
2 cups broccoli florets |
1 tablespoon canola oil |
1 large onion, finely chopped |
2/3 cup cubed cooked honey-roasted ham |
1 (284 ml) can campbell's condensed low-fat cream of celery soup |
1 1/3 cups reduced-fat old shredded cheese, shredded |
1/2 cup 1% low-fat milk |
1/4 teaspoon fresh ground pepper |
Directions:
1. Cook fuslli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.
2. Heat oil in 4 quart saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.
3. Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusili, broccoli and pepper and heat through until hot and bubbling.
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