Ham & Broccoli Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I searched for a long time to find a breakfast casserole that would give you a serving of veggies and still be delicious (it's the mom in me). The combination of ham, cheddar cheese & broccoli-YUM. Ingredients:
12 slices white bread, crusts removed, torn into small pieces |
3 cups cooked cubed ham |
2 (10 ounce) boxes chopped frozen broccoli, thawed, water pressed out |
8 ounces shredded sharp cheddar cheese |
3 cups milk |
5 eggs, beaten |
1 1/4 teaspoons salt |
1 teaspoon dry mustard |
2 -3 tablespoons melted butter |
Directions:
1. In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer.
2. Make a layer of ham, followed by a layer of broccoli, and then the cheese.
3. Whisk together milk, eggs, salt, and dry mustard. Pour over top.
4. Toss remaining bread with butter; sprinkle over the top of the casserole.
5. Bake at 325° for 45 minutes.
6. Let cool for about 20 minutes; cut into squares.
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