Ham Biscuits With Honey-Mustard Creme Fraiche |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Puff, by Martha Holmberg Ingredients:
1 sheet frozen puff pastry, thawed |
1/2 cup creme fraiche |
2 teaspoons whole grain mustard |
1 teaspoon honey |
1 teaspoon fresh lemon juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon kosher salt |
1/8 teaspoon cayenne pepper |
5 ounces good-quality ham (cut very thinly or shaved) |
Directions:
1. Preheat oven to 400°.
2. On a lightly floured surface, roll the pastry into an 11 inch square.
3. Using a 1 1/2 inch pastry cutter, stamp out 42 rounds.
4. Place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.
5. Meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, Worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.
6. To assemble biscuits—split each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.
7. Serve immediately.
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