Ham Biscuit Filling (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
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Ingredients:
1 cup ground cooked country or regular ham |
4 tablespoons butter |
cream biscuits, recipe follows |
cream biscuits |
2 cups self-rising flour, plus more for dusting |
1 tablespoon sugar |
1 1/2 cups heavy whipping cream |
Directions:
1. In a food processor, grind ham into small pieces. Add the butter and pulse until combined. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.
2. Preheat oven to 500 degrees F.
3. In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
4. Yield: 10 to 12 biscuits
5. Prep Time: 5 minutes
6. Cook Time: 10 minutes
7. Ease of preparation: Easy
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