Ham, Bean and Spinach Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe I found when I was on Weight Watchers and liked it enough to keep making it even when we weren't counting points. A good comforting soup for chilly days. Ingredients:
2 cups cooked ham |
olive oil |
1 onion, chopped |
2 carrots, chopped |
1/2 teaspoon dried sage |
1 can white kidney beans, drained and rinsed (about 19 oz.) |
1 1/2 cups chicken stock (i make mine from bouillion cubes.) |
2 cups water |
1 bag fresh spinach (or 1/2 pkg frozen) |
Directions:
1. Brush very large non-stick saucepan with oil, saute ham, onions, carrots and sage over medium heat for about 5 minutes or until veggies are mostly cooked.
2. Add beans, chicken stock and water; bring to a boil.
3. Simmer for about 5 minutes.
4. Stir in spinach and cook for another 2 to 5 minutes until spinach is cooked through.
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