Ham & Barbecued Bean Skillet Dinner |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve with a Caesar salad and crisp breadsticks for a terrific, quick meal. Taken from the Great Tasting Money Saving Meals cookbook. Ingredients:
1 tablespoon vegetable oil |
1 cup onion, chopped |
1 teaspoon garlic, minced |
1 (15 ounce) can kidney beans, rinsed and drained |
1 (15 ounce) can great northern beans, rinsed and drained |
1 cup bell pepper, chopped |
1/2 cup brown sugar, firmly packed |
1/2 cup catsup |
2 tablespoons cider vinegar |
2 teaspoons dry mustard |
12 ounces ham steaks, smoked (fully cooked) |
Directions:
1. Heat oil in large deep skillet over medium heat until hot.
2. Add onion and garlic, cook 3 minutes, stirring occasionally.
3. Add both cans of beans, bell pepper, brown sugar, catsup, vinegar and mustard; mix well.
4. Trim fat from ham, cut into 1/2 inch pieces.
5. Add ham to bean mixture; simmer over medium heat 5 minutes or until sauce thickens and mixture is heated through; stirrin occasionally.
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