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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving. Ingredients:
3 lbs chipped deli ham |
3 cups ketchup |
1/4 cup cider vinegar |
2 tablespoons mustard |
2 tablespoons worcestershire sauce |
3 tablespoons packed brown sugar |
2 garlic cloves, minced |
2 tablespoons minced onions |
16 kaiser rolls or 16 hamburger buns, split |
Directions:
1. In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
2. Reduce heat to low and add ham. Stir and cook until heated through.
3. Serve warm on split kaiser/hamburger buns.
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