Ham Barbecue-Pittsburgh Style |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I've seen a couple variations of this one the 'zaar, but this is the way we do it in The Burgh, and it's a classic. They're great for picnics and can be kept warm in a crock pot. Ingredients:
1 tablespoon worcestershire sauce |
1 teaspoon mustard |
2 tablespoons vinegar |
1/4 cup brown sugar |
1/2 cup ketchup |
1/2 cup water |
1 onion, finely chopped |
1 dash tabasco sauce |
1 lb chipped ham |
Directions:
1. Add all ingredients except ham to sauce pan.
2. Cook sauce 5-10 minutes, or until onion is soft.
3. Add ham and heat through.
4. Serve on hamburger buns.
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