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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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The sandwiches are so easy to make, and they taste great. Ingredients:
2 lbs thinly sliced deli ham |
1 cup water |
1 cup ketchup |
1/4 cup packed brown sugar |
1/4 cup worcestershire sauce |
2 tablespoons white vinegar |
2 teaspoons prepared mustard |
12 hamburger buns, split and toasted |
Directions:
1. Place the ham in a greased 3-qt. slow cooker. In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.
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