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Prep Time: 30 Minutes Cook Time: 80 Minutes |
Ready In: 110 Minutes Servings: 18 |
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Balls of ham baked with a delicious mustard sauce. Ingredients:
3 pounds ground ham |
1 1/2 pounds ground pork |
1/2 pound ground beef |
1 1/2 cups cracker crumbs |
3 eggs |
1 1/2 cups milk |
1/2 cup chopped onion (optional) |
1/2 cup all-purpose flour for coating |
1 3/4 cups brown sugar |
1 1/2 cups water |
2/3 cup vinegar |
2 tablespoons dry mustard |
Directions:
1. In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
2. Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
3. Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.
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