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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Easter leftovers??? Try these! Ingredients:
2 lbs ham, ground |
1 cup cracker crumb |
2 eggs |
1 cup brown sugar |
1/2 cup cider vinegar |
1 tablespoon prepared mustard |
1 cup hot water |
Directions:
1. Mix the first four ingredients together and shape into balls.
2. Pour sauce over balls and bake 1 hour at 325 degrees.
3. or in a crockpot for 2 to 3 hours on HIGH.
4. or 4 to 6 hours on LOW.
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