Ham Balls in Pineapple Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These can also be shaped as patties for sandwiches or shaped as a loaf. Ingredients:
1/2 lb ground pork |
1 lb ground ham |
3/4 cup soft breadcrumbs |
2 eggs |
1/2 cup milk |
2 tablespoons minced onions |
1 cup crushed pineapple |
1/2 cup brown sugar |
1 tablespoon vinegar |
2 -3 tablespoons mustard |
Directions:
1. Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2 balls.
2. Place the ham balls in a baking dish.
3. Mix together the pineapple, sugar, vinegar and mustard.
4. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.
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