 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
Good for using leftover ham. Ingredients:
1 1/2 cups baking mix |
6 ounces ham, finely chopped (3/4 cup) |
2 cups cheddar cheese, shredded |
1/4 cup parmesan cheese, grated |
1 tablespoon parsley flakes |
1 teaspoon mustard |
1/3 cup milk |
Directions:
1. Heat oven to 350 degrees.
2. Lightly grease a 15 1/2 x 10 1/2 jelly roll pan.
3. Mix all ingredients thoroughly.
4. Shape into 1 balls.
5. Place in pan.
6. Bake 20 to 25 minutes.
7. Serve warm.
|
|