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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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HAM ASPARAGUS ROLLUPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987. Ingredients:
10 ounces fresh asparagus |
16 ounces cream cheese softened |
2 teaspoons horseradish |
2 teaspoons spicy mustard |
1/2 teaspoon worcestershire sauce |
1 pound ham thinly sliced |
Directions:
1. Cook asparagus.
2. Mix cream cheese, horseradish, mustard and Worcestershire sauce.
3. On each slice of ham spread a thin layer of cheese mixture.
4. Place one spear of asparagus at one end of ham slice then roll up jellyroll style.
5. Cut into bite size pieces.
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