Ham & Asparagus Puff Pancake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Turn any morning into a special occasion by serving this fluffy and flavorful puff pancake filled with hearty ham and tender asparagus. Ingredients:
1/4 cup butter, cubed |
1 cup king arthur unbleached all-purpose flour |
4 eggs |
1 cup milk |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
filling: |
3/4 pound (1-1/2 cups) chopped fully cooked ham |
1/2 pound fresh asparagus spears, trimmed and cut into 1-inch pieces |
3 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
3/4 cup milk |
1/4 cup sour cream |
1 teaspoon lemon juice |
1/4 teaspoon hot pepper sauce |
1/2 cup shredded cheddar cheese |
Directions:
1. Place the butter in a 10-in. ovenproof skillet; place in a 425° oven for 3-4 minutes or until melted. In a bowl, beat the flour, eggs, milk, salt and pepper until smooth. Pour the mixture into prepared skillet. Bake at 425° for 22-25 minutes or until puffed and golden brown.
2. Meanwhile, in a saucepan over medium-high heat, cook ham and asparagus in melted butter for 5 minutes, stirring occasionally. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 3 minutes. Reduce heat; stir in sour cream, lemon juice and pepper sauce.
3. Spoon into center of puff pancake. Sprinkle with cheese. Cut into wedges; serve immediately. Yield: 6-8 servings.
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