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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce made with Campbell's® Condensed Cream of Asparagus Soup. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of asparagus soup |
1/2 cup milk |
1/4 teaspoon onion powder |
1/4 teaspoon ground black pepper |
1 1/2 cups cooked cut asparagus |
1 1/2 cups cubed cooked ham |
3 cups cooked corkscrew-shaped pasta |
1 cup shredded cheddar cheese |
Directions:
1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-quart shallow baking dish.
2. Bake at 400 degrees F 25 minutes or until hot. Stir.
3. Sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.
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