Ham and Vegetables with Mostaccioli |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 ounces mostaccioli pasta |
2 cups sliced zucchini |
1/2 cup sliced green onion |
4 teaspoons cornstarch |
1/4 teaspoon dried basil, crushed |
1/4 teaspoon dried marjoram, crushed |
1 (13 ounce) can evaporated milk |
5 ounces fully cooked ham |
1/8 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain well.
2. Set aside.
3. In a medium saucepan combine zucchini, onion, and 1/4 cup water.
4. Bring to boiling; reduce heat.
5. Simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.
6. Return to saucepan.
7. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
8. Stir in remaining milk all at once.
9. Cook and stir till thickened and bubbly.
10. Stir sauce, ham, and pasta into vegetables.
11. Heat through.
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