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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick as a wink open faced sandwich, yes some of us still do eat Deviled Ham! Ingredients:
8 slices bread, of choice |
4 1/2 ounces canned deviled ham |
8 -16 slices deli turkey |
8 slices american cheese |
Directions:
1. Toast bread lightly on 1 side under broiler.
2. Turn and spread untoasted side with deviled ham, cover with 1 or 2 pieces of deli turkey meat, top with one slice of american cheese slice.
3. Broil until cheese is delicately browned and bubbly.
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