Ham and Turkey Monte Cristo Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
Delicious with white or wheat bread. Ingredients:
1/3 cup honey mustard |
10 slices white bread or 10 slices whole wheat bread |
5 ounces sliced swiss cheese (five slices) |
0.5 (9 ounce) package shaved virginia brand deli ham |
0.5 (9 ounce) package shaved mesquite deli turkey |
1/2 cup egg substitute |
1/3 cup low-fat milk |
2 tablespoons powdered sugar |
1/3 cup seedless raspberry jam, warmed |
Directions:
1. Spread honey mustard evenly over 1 side of each bread slice.
2. Place 1 Swiss cheese slice on each of 5 bread slices.
3. Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
4. Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
5. Dip both sides of each sandwich into egg substitute mixture.
6. Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
7. Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.
|
|