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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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An old favorite of my familys Ingredients:
cream of mushroom soup |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/8 teaspoon season salt |
1/4 cup milk |
1 1/2 lbs cubed ham |
1/2 cup shredded cheese (i like mexican blend but good with all types) |
1/2 small onion, chopped |
1 small pepper, chopped |
3/4 cup cut corn (drained) |
1 cup frozen green beans (defrosted) |
frozen tater tots (cover top well) |
1/2 cup shredded cheese |
Directions:
1. Preheat Oven 350 degrees.
2. Blend First 5 Ingredients.
3. Fold in Next 6 Ingredients one at a time.
4. Place in Baking Pan (I use a 9x9 square or 11x7 rectangle).
5. Cover with Tater Tots.
6. Cover & Bake for 40 Minutes.
7. Uncover, Top with remaining 1/2 cup Cheese & Broil 5-10 minutes (Tater Tops Browned & Cheese Melted).
8. Let Set 2 or 3 minutes for easier dishing.
9. Feel Free to try different meats, cream of's, vegies & cheeses - My family has loved them all - .
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