Ham and Swiss Tomato Bites |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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These are tasty appetizers and look so good on a serving tray. They are geared more toward adult tastes, but you might be surprised to find your kids wanting to try them. The sun-dried tomato pesto is a great alternative to the every-day pizza sauce. Ingredients:
1 (13 ounce) can refrigerated pizza dough |
3/4 cup shredded gruyere or 3/4 cup swiss cheese |
1 tablespoon dried parsley flakes |
1 lb deli ham |
1/3 cup sun-dried tomato pesto |
Directions:
1. Preheat the oven to 400 degrees. Spray a mini muffin pan.
2. Chop the ham and combine with the pesto, cheese, and parsley.
3. On a lightly floured board, unroll the dough. Roll into a 12x15 rectangle. Cut 20 3-inch squares from the dough. Press into the muffin cups, flaring the corners (this looks so pretty!).
4. Divide the filling into the cups.
5. Bake 10 minutes or until the crust is just browned.
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