Ham and Swiss Stuffed Burgers |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Not your usual grilled burgers. These huge burgers stuffed with ham and swiss cheese and grilled. A real family pleaser from Cooking Light. Ingredients:
1 tablespoon dried parsley |
1 tablespoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon fresh ground black pepper |
1 lb ground round |
1/2 cup swiss cheese, shredded |
2 ounces low-sodium smoked ham, thinly sliced 33% -less-sodium |
cooking spray |
8 slices sourdough bread |
4 leaves lettuce leaves |
8 slices red onions, 1/4-inch thick |
8 slices tomatoes, 1/4-inch thick |
Directions:
1. Prepare grill.
2. Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal.
3. Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.
|
|