 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a Thanksgiving and Christmas Breakfast Tradition. I serve these with scrambled eggs and sausage, coffee and O.J. Enjoy! Ingredients:
1 thawed puff pastry |
1 cup thinly sliced cooked ham |
1 cup shredded swiss cheese |
1/2 cup slivered almonds |
Directions:
1. Preheat oven to 400 degrees.
2. Lay out the pastry sheet and evenly distribute the ham, cheese and almonds.
3. Roll and seal the edge.
4. With a sharp knife slice into 1 inch slices and lay flat on a baking sheet.
5. If using a sheet thats not non stick lightly butter.
6. You should have 10 slices.
7. Bake for around 20-25 minutes or until golden.
|
|