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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy hot appetizer, and they always go over in a big way. You can do them up ahead and refrigerate until you're ready to bake. Ingredients:
1 (8 ounce) package crescent roll dough |
mustard |
4 slices thin shaved ham |
4 slices swiss cheese |
sesame seeds |
Directions:
1. Unroll crescent roll dough and pinch together along the diagonal seams, then separate dough into 4 rectangles.
2. Spread each rectangle with a thin layer of mustard, followed by the ham and cheese.
3. Roll up like cinnamon rolls and slice each into 5 little rolls.
4. Transfer to baking sheet and sprinkle with sesame seeds.
5. Bake at 350 for 12-15 minutes, or until rolls are golden.
6. Serve warm.
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