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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This easy omelet will be a snap to fix for breakfast or dinner. âAgnes Ward, Stratford, Ontario Ingredients:
1 tablespoon butter |
3 eggs |
3 tablespoons water |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup cubed fully cooked ham |
1/4 cup shredded swiss cheese |
Directions:
1. In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving.
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