Ham and Swiss Loaded Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a yummy, fairly healthy version of stuffed potatoes adapted from Cooking Light. Ingredients:
4 baking potatoes (about 1 1/2 pounds) |
1 cup diced ham (about 6 ounces) |
1 cup shredded swiss cheese, divided |
1/2 cup thinly sliced green onion, divided |
1/2 cup nonfat sour cream |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
2. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
3. Preheat broiler.
4. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
5. Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.
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