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Ham and Swiss Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 3
Delish.
Ingredients:
1 (8 ounce) package cream cheese, softened
2/3 cup mayonnaise
1 1/2 cups diced cooked ham
1 cup shredded swiss cheese
1 tablespoon green bell pepper, finely chopped
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
rye crackers
Directions:
1. In a small bowl beat the cream cheese and mayonnaise until smooth.
2. Stir in the ham, Swiss cheese, green pepper and mustard.
3. Spread into an ungreased 9 pie plate.
4. Toss the cracker crumbs and the butter; sprinkle over cream cheese mixture.
5. Bake, uncovered, at 400 for 12 to 15 minute or until heated through.
6. Serve with crackers.
By RecipeOfHealth.com