Ham and Swiss Cheese Frittata |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Ingredients:
1/3 cup onion, finely chopped |
1/3 cup green bell pepper, finely chopped |
1 1/2 tablespoons olive oil |
4 large eggs |
2/3 cup cooked ham, chopped |
1 cup swiss cheese, shredded |
salt |
pepper |
Directions:
1. In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
2. of olive oil over low heat until green pepper is tender.
3. In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
4. Add onion and green pepper to egg mixture and stir until combined well.
5. In skillet heat remaining 1/2 Tbls.
6. olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
7. Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
8. Sprinkle remaining 1/3 cup Swiss cheese over the top.
9. (If the skillet handle is plastic, wrap it in a double thickness of foil).
10. Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
11. Cool in skillet for 5 minutes.
12. Slide the frittata onto a serving plate and cut into wedges.
13. Serve warm or at room temperature.
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