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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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When I prepare this noodle casserole for church gatherings, it's always a hit, writes Doris Barb from El Dorado, Kansas. It can easily be doubled or tripled for a crowd. Ingredients:
1 package (8 ounces) egg noodles, cooked and drained |
2 cups cubed fully cooked ham |
2 cups (8 ounces) shredded swiss cheese |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 cup (8 ounces) sour cream |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
Directions:
1. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham and cheese.
2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6-8 servings.
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