Ham And Swiss Bread Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
This savory bread pudding is a favorite brunch item around my house. Fat-free milk and egg substitute make it a fairly heart-healthy option to boot. Ingredients:
cooking spray |
1 1/4 cups chopped green onions |
3/4 cup chopped ham |
2 garlic cloves, chopped |
7 hawaiian bread rolls, cut into 1/2-inch cubes |
1 3/4 cups fat-free milk |
3/4 cup egg substitute |
2 tablespoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon ground nutmeg |
3/4 cup shredded swiss cheese, divided |
Directions:
1. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; sauté 5 minutes. Remove from heat; cool.
2. Preheat oven to 350°.
3. Arrange bread cubes on a baking sheet. Bake at 350° for 15 minutes or until lightly browned, turning occasionally.
4. Combine milk, egg substitute, Dijon, salt, pepper and nutmeg in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
5. Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350° for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.
|
|