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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. âThis recipe receives a thumbs-up,â she says, âif the thumbs arenât wrapped around the sandwich!â Ingredients:
1/4 cup whipped cream cheese |
2 tablespoons honey mustard |
2 whole wheat bagels, split |
1 slice swiss cheese, halved |
2 slices canned pineapple |
8 thin slices deli smoked ham |
2 lettuce leaves |
Directions:
1. In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops. Yield: 2 servings.
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