Ham and Sweet Onion Sandwiches with Parsley Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
3/4 cup coarsely chopped fresh flat-leaf parsley |
2 tablespoons unsalted butter, softened |
1/2 teaspoon salt |
1 large sweet onion such as vidalia or walla walla |
4 slices good-quality whole-wheat sandwich bread |
1/4 lb thinly sliced cooked ham (preferably black forest) |
Directions:
1. Finely chop parsley in a food processor, then add butter and salt and blend to a paste.
2. Cut 4 (1/8-inch-thick) slices crosswise from center of onion, reserving remainder for another use.
3. Spread 1 1/2 teaspoons parsley butter on 1 side of each slice of bread. Arrange 1 onion slice on each of 2 bread slices and spread each with 1 1/2 teaspoons parsley butter, then top each with one fourth of ham. Repeat layering with remaining onion, parsley butter, and ham, then cover with remaining bread slices, buttered sides down.
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