Ham and Sweet Corn Fritters Aust Ww 5.5 Pts |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I love these very much. I usually have them as a side dish. Ingredients:
1 cup self raising flour |
2 eggs |
1 1/2 cups skim milk |
2 fresh corn on the cob, kernels removed or 1/2 cup frozen corn kernels |
200 g 98% fat-free ham, finely chopped |
60 low-fat cheese, grated |
1 tablespoon hot english mustard (french if you it milder) |
1 shallot, chopped |
4 tablespoons chutney (i use mango but fruit would be nice as well) |
Directions:
1. Place the flour in a medium mixing bowl.
2. Combine the eggs and milk.
3. Stir egg mixture into the flour with the corn, ham, cheese, mustard and shallot.
4. Mix well.
5. Coat a medium frying pan with cooking spray heat and drop 1/4 cup portions of the batter onto the pan.
6. Cook on low for 2-3 mins on each side until golden.
7. Serve with the chutney.
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