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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE. Ingredients:
3/4 cup uncooked spaetzle |
1/3 cup finely chopped onion |
2 teaspoons butter |
2 teaspoons king arthur unbleached all-purpose flour |
1/2 cup 2% milk |
3/4 cup fresh broccoli florets |
1/3 cup shredded gruyere cheese |
1/3 cup cubed deli ham |
1/2 teaspoon ground mustard |
1/8 teaspoon pepper |
Directions:
1. Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
2. Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray.
3. Bake, uncovered, at 375° for 15-18 minutes or until bubbly. Yield: 2 servings.
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