Ham-and-Rice Salad with Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups water |
2/3 cup uncooked fast-cooking recipe long-grain and wild rice (such as uncle ben's) |
1/4 cup sweetened dried cranberries (such as craisins) |
4 cups chopped spinach leaves |
1 cup diced cooked ham |
1/4 cup chopped red onion |
2 teaspoons olive oil |
1 (11-ounce) can mandarin oranges in light syrup, undrained |
Directions:
1. Bring water and rice to a boil in a saucepan. Cover, reduce heat, and simmer 22 minutes. Stir in cranberries; cover, and cook 2 minutes. Remove from heat. Let stand, covered, 5 minutes or until liquid is absorbed. Cool. Combine rice mixture, spinach, and remaining ingredients in a large bowl; toss well. Store in an airtight container in refrigerator.
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