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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole. Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup (4 ounces) shredded cheddar cheese, divided |
1 package (16 ounces) frozen california-blend vegetables, thawed |
1 cup cooked rice |
1 cup cubed fully cooked ham |
Directions:
1. In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham.
2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.
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