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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is Great for a different side dish instead of having the green bean dishes...we like with our Thanksgiving Turkey or Christmas Ham... Ingredients:
2 cups rice cooked |
1 cup sour cream |
1 cup shredded cheddar cheese |
1 cups ham chopped cooked |
1 tablespoon dijon mustard |
1 cup green onions sliced |
3 to 4 sliced then chopped japaleno peppers (i use the ones that are pickled in a jar..) |
Directions:
1. Layer half the rice in a buttered 1-quart casserole; sprinkle with half the ham and half the green onions.
2. Combine sour cream and mustard; spread about half over the ham and onions.
3. Sprinkle with half the cheese. Repeat layers. Bake at 375 F for 10 minutes.
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