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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I've cut some of the fat and calories from this traditional Southern dish. But after one bite, you'll agree it still has plenty of flavor. Ingredients:
3 cans (15-1/2 ounces each) kidney beans, rinsed and drained |
1 can (14-1/2 ounces) cajun or mexican stewed tomatoes |
2 cups diced fully cooked lean ham |
1/2 cup water |
1/2 teaspoon each garlic powder, ground cumin, dried oregano and dried thyme |
1/4 teaspoon pepper |
3 dashes hot pepper sauce |
Directions:
1. In a large saucepan or Dutch oven, bring all ingredients to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 10 servings.
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