Ham and Provolone Pinwheels |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Lovely, quick lunch, or slice smaller and serve for an appetizer. Ingredients:
1/4 cup mayonnaise or 1/4 cup salad dressing (i use light) |
2 -3 cloves garlic, smashed |
2 flour tortillas (8 to 10 in) |
1 cup fresh spinach |
1/4 lb thinly sliced ham |
6 slices provolone cheese (3/4 oz) |
1 medium tomato, thinly sliced |
Directions:
1. Mix mayonnaise and garlic, spread evenly over tortillas.
2. Top tortillas with layers of spinach, ham, cheese and tomato, roll up tightly.
3. Cut each tortilla into thirds; secure with toothpicks.
4. Serve immediately or refrigerate until serving.
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