Ham and Potatoes Au Gratin |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave. Ingredients:
2 cups sliced peeled potatoes, cooked |
1 cup diced cooked ham |
1 tablespoon finely chopped onion |
1/3 cup butter, cubed |
3 tablespoons king arthur unbleached all-purpose flour |
1-1/2 cups milk |
1 cup (4 ounces) shredded cheddar cheese |
3/4 teaspoon salt |
dash white pepper |
minced fresh parsley |
Directions:
1. In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside.
2. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix.
3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley. Yield: 2 servings.
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