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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is an easy, delicately seasoned soup made with leftover ham. Ingredients:
3/4 cups chopped ham |
2 3/4 cups water |
2 tbl. dehydrated onion |
1 rib celery, chopped |
4 med. potatoes, cubed small |
2 cups milk |
5 tbl. instant roasted garlic potatoes |
1/2 cup shredded cheddar cheese |
salt and pepper to taste |
extra cheese for garnish (optional) |
Directions:
1. In a large saucepan combine water, celery, dried onions, salt, pepper and potatoes.
2. Bring to a boil
3. Reduce heat and simmer 20 min or until potatoes are tender
4. Add milk, ham and instant potatoes
5. Add cheese and stir until melted
6. Garnish with more cheese when served
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