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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 cup(s) 1 inch cubes peeled baking potatoes |
1 1/2 cup(s) fully cooked ham cubed |
1 (15 oz) can(s) whole kernel corn drained |
1 (10 3/4 oz) can(s) condensed cheddar cheese soup |
1/2 cup(s) milk |
2 tablespoon(s) all-purpose flour |
Directions:
1. Mix potatoes, ham, corn, bell pepper, and onion in slow cooker.
2. Mix soup, milk, and flour in a small bowl. Beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
3. Cover and cook on low heat setting for 7-9 hrs or until potatoes are tender.
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