Ham and Potato Patties With Horseradish Sauce |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day Ingredients:
2 cups cold mashed potatoes |
2 cups ham, diced |
1/2 cup cheddar cheese, grated |
1/4 cup scallion, sliced |
1/4 teaspoon salt |
2 teaspoons vegetable oil |
1/2 cup sour cream |
2 teaspoons prepared horseradish |
2 teaspoons grainy mustard |
1/4 teaspoon black pepper |
Directions:
1. Mix patty ingredients in a medium bowl.
2. Form into 8 1/2-inch thick patties.
3. Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
4. Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
5. Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.
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